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The ingredients needed to prepare Methi besan chessychilla:
- You need 1 cup beasan
- Get 1/2 chopped fenugreek
- Get 1/2 tsp chilli ginger paste
- Prepare To taste Salt
- You need 1/2 tsp dhaniya jeera powder
- Get 1/4 tsp turmuric powder
- Get Few pinches hing
- Get 1/2 teaspoon lemon juice
- Prepare 1/2 tsp sugar
- Use 2 pinch ajwain
- Get 3 tbsp oil
- Use 1 cup Chopped veg( capsicum,onion,tomatoes,)
- Use as needed Grated cheese
Instructions to make Methi besan chessychilla:
- In a bowl add besan… washed & chopped methi leaves… chopped ginger green chillies.. ajwain…salt lemon juice.. little sugar…haldi dhaniya jeera powder…mix well..1tsp hot oil…add water adjust consistency…cover & keep for few minutes..
- On a non stick hot tawa…spread thin batter in a round shape…roast….give a brush of oil..roast.till done 70%…filp.. other side let it be done.. again filp..
- Spread chopped onions, tomatoes, capsicum,fresh coriander..cover& cook for 1 min..add grated cheese..roast till cheese melts…
- Roll..cut in piece Serve….Hot..hot with mint chtuney..& ketchup….
Cheela or puda made from this flour makes quick morning breakfast. How to Make Besan ka Cheela. Methi besan is ready to serve when the raw smell goes. Garnish with coriander leaves and serve with plain rice or bhakri. Making besan ka chilla is easy and quick, there's no waiting time.
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