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Besan methi cheela with toasted brown bread
Besan methi cheela with toasted brown bread

Before you jump to Besan methi cheela with toasted brown bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan methi cheela with toasted brown bread recipe. To make besan methi cheela with toasted brown bread you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Besan methi cheela with toasted brown bread:
  1. Prepare 1 cup besan
  2. Use 2 chopped onions
  3. Get 1 cup finely chopped methi leaves
  4. Use 2 green chillies
  5. You need Salt to taste
  6. Use 1/4 tsp cumin seeds
  7. Prepare 4 slices brown bread
Instructions to make Besan methi cheela with toasted brown bread:
  1. Make the batter of besan with water
  2. Add salt and cumin seeds
  3. Add chopped onions.green chillies and methi leaves
  4. Beat it well
  5. Heat a non stick tawa
  6. Put little oil and pour 1 laddle batter and spread it
  7. Cook both sides on medium flame
  8. Serve with papaya up toast

This is my very favourite evening snack and sometimes it becomes the breakfast recipe. my mom serve us with toasted bread. Besan ka cheela is now ready to eat. I had my besan cheela with ketchup, chili sauce and toasted multi-grain bread. This filling aloo gajar ki sabzi (potato and carrot curry), with its hint of sweetness, pairs perfectly with Indian breads. Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices.

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