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Pindi chana & palak bhatura
Pindi chana & palak bhatura

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We hope you got insight from reading it, now let’s go back to pindi chana & palak bhatura recipe. To cook pindi chana & palak bhatura you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pindi chana & palak bhatura:
  1. Get 1 cup white chickpeas(kabuli chana)soaked overnight or 4-5 hrs with a little salt to taste and oil
  2. Take 2 medium onions sliced
  3. Take 2 ” ginger jullienes
  4. Use 7-8 green chillies slit
  5. You need 4 small potatoes boiled peeled and saute golden set aside
  6. Prepare 50 gms paneer cubed
  7. Use 1 tsp coriander powder
  8. Take 1 tsp zeera powder
  9. Use 1 tsp deghi mirch
  10. Get 1 tsp garam masala
  11. Provide 2heaped tsp amchur powder
  12. Use 2 tea bags
  13. Provide For palak bhaturas:
  14. Use 2 cups maida
  15. Prepare 1 cup sooji
  16. Prepare 1 tsp baking powder
  17. Prepare as required Little oil
  18. Get to taste Salt
  19. Get As required Spinach puree to knead the dough
Instructions to make Pindi chana & palak bhatura:
  1. Pindi chana: In a cooker put the soaked chanas along with the same water that it was soaked in which has oil and salt. Pressure cook till chanas soften.
  2. In a kadhai add oil and add all the spices and add the cooked chanas mix well add the water it was cooked in. When the water dries then add 1/2 of the sliced onions ginger jullienes and 3-4 slit green chillies. Mix well add the boiled and sauteed potatoes and paneer cubes mix well. Garnish with the remaining sliced onions ginger jullienes slit green chillies and coriander. Serve with a wedge of lemon
  3. Palak bhaturas.
  4. Knead the Maida,sooji, baking powder,oil,salt and enough spinach puree to make a tight dough.
  5. Take oil in a karhai and heat well
  6. Roll out the dough to bhatura shape of your choice long or round and fry in the hot oil till fluffy. Serve hot with Pindi chana

How to make Chana Pindi-Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Pindi Chole, Punjabi Pindi Chana Recipe. by Tarla Dalal. This greatly boosts the colour and flavour of the Punjabi pindi chana, provided you follow the traditional procedure and patiently cook the chole.

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