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Sambar
Sambar

Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To cook sambar you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sambar:
  1. Provide 2 cups tuvar dal
  2. Use 2 tbsp tamarind paste
  3. Take as per taste Salt
  4. Prepare 2 tbsp corrainder leaves
  5. Provide 1 tsp turmeric
  6. Provide For Vegetables–
  7. You need 2 medium sized onion chopped
  8. You need 2 big drumsticks
  9. Prepare 2 carrot finely chopped
  10. Prepare 2 tomatoes finely chopped
  11. Take 2 tbsp ready made sambar powder
  12. Prepare 2 garlic cloves/ Ginger garlic paste
  13. You need For tempering–
  14. Use 1/2 tsp mustard seeds
  15. You need 1/2 tsp cumin seeds
  16. Use 1/2 tsp curry leaves
  17. Get 2 Dry red chillies
  18. Get Pinch hing
  19. Prepare Pinch methi
  20. Get 2 tbsp oil
  21. Get 2 tbsp dry chilli powder
  22. Use 1 tbsp corrainder powder
  23. Use as required Water
Instructions to make Sambar:
  1. Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
  2. Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
  3. Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
  4. Once get cooked garnish with corrainder leaves and serve it in serving bowl
  5. Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.

I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.

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