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Porridge beans
Porridge beans

Before you jump to Porridge beans recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to porridge beans recipe. To cook porridge beans you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porridge beans:
  1. Get 1 cup beans
  2. Use Fresh pepper as you like
  3. Take Crayfish
  4. You need Palm oil 1 big spoon
  5. Prepare Small Onions
  6. You need Knorr
  7. Prepare Small salt
Steps to make Porridge beans:
  1. Boil your beans with onion slice until it is very soft
  2. Then add the crayfish, palmoil and pepper and let it boil
  3. Then add the salt and knorr
  4. Allow it to boil for 3 minutes and it's ready

Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.

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