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Besan & Rava methi pancake
Besan & Rava methi pancake

Before you jump to Besan & Rava methi pancake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan & rava methi pancake recipe. You can have besan & rava methi pancake using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Besan & Rava methi pancake:
  1. Prepare 1/2 cup besan /gram flour
  2. You need 1/2 cup rava/Suji /semolina
  3. Take 1 cup fenugreek leaves (methi)
  4. Use 3/4 cup curd
  5. You need 1/2 tsp garlic paste
  6. You need 2 green chillies finely chopped
  7. Take 1/2 tsp red chillies powder
  8. Provide 1/2 tsp turmeric powder
  9. Get 1 tsp sesame seeds (white til)
  10. Take to taste Salt
  11. Take as needed Oil
Steps to make Besan & Rava methi pancake:
  1. Assemble all ingredients except oil in a bowl. Mix properly. Make thick batter. If required add little water. Keep it aside for 15 minutes.
  2. Heat nonstick pan. Pour 1 ladle full of batter. Drizzle some oil. Turn side.
  3. Cook both sides on medium heat until brown.
  4. Serve hot with green chutney.

Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

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