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Before you jump to Methi pakode recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi pakode recipe. You can have methi pakode using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi pakode:
- Use 200 gm Methi Leaves (fenugreek)
- Provide 8 tsp Besan /gram flour
- Prepare 2 tsp Makki ka aata(maize flour)
- Use 1/2 tsp Red chilli powder
- You need 1/2 tsp Black pepper powder
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Garam Masala
- Provide as needed Water
- You need 2 cup Oil For frying
- Use 2 Pataoes
Instructions to make Methi pakode:
- Chopped the clean methi leaves add to the besan. Chopped the thin slices of patato
- Add makki ka aata with all spices. Mix them properly. Leave for 10 minutes to absorb extra water. If needed add little bit besan
- Again mix them fry them on low flame in small batches. Make sure take small portion otherwise it may uncooked.
- Sprinkle some chaat masala. Serve them with your flavor ful. Chutney.
My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and Methi Na Gota. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras.
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