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Vegetables besan kadhi
Vegetables besan kadhi

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We hope you got benefit from reading it, now let’s go back to vegetables besan kadhi recipe. To make vegetables besan kadhi you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegetables besan kadhi:
  1. Provide 1 kg Buttermilk
  2. You need 100 gms Besan
  3. Take 50 gms Peas
  4. Use 50 gms Cauliflower
  5. You need 50 gms Reddish
  6. You need 1 tbs Jeera
  7. Prepare 1/2 tbsp Methi dana
  8. You need acc to taste Salt
  9. Prepare 1 tbsp. Dhaniya seeds
  10. Use 1 tbsp Haldi
  11. Get 100 ltr Water
  12. You need 1 tbsp Oil
  13. Take 1/4 Tbsp Hing
  14. Prepare 1 tbsp Green chilli
  15. Use 1/4 tbsp Red chilli powder
  16. You need 2 Red chillies
Steps to make Vegetables besan kadhi:
  1. Take oil in a kadhai add hing, jeera, methi dana, dhaniya seeds and Red chilli when they give aromatic fragrance add all vegetable anf stir it well.
  2. When vegetables get soft add salt, red chilli powder, turmeric powder and green chilli, take buttermilk in a pan add besan in it and pour it in the kadhai.
  3. Mix it well and cook it for 30 mins at low flame if it looks thick add some water in it and cook again at sim flame.
  4. Serve it with rice and enjoy your meal.

Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe. Vegetables such as bhindi (okra), cucumber, tomatoes, onion, gourds, drumsticks are added to kadhi. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more healthy.

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