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Methi Paratha
Methi Paratha

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food group. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have in their bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Methi Paratha:
  1. Get 2 1/2 cup whole wheat flour
  2. You need 1/2 cup besan/gram flour
  3. Use 1 pinch haldi /Turmeric powder
  4. Prepare 1/2 tsp ajwain/carom seeds
  5. You need to taste Salt
  6. Provide 1/4 tsp hing/asafoetida
  7. You need 3/4 tsp red chilli powder
  8. You need 3 tsp dhania( coriander) powder
  9. Provide 1 inch grated ginger
  10. Get 4-5 green chillies
  11. Provide 7-8 tbsp curd
  12. Prepare 1/4 cup oil
  13. Prepare 400 gms chopped methi/ fenugreek leaves
Instructions to make Methi Paratha:
  1. First take whole wheat flour and to that add besan (Gram flour)
  2. Mix both well.
  3. Now add salt, haldi, ajwain, red chilli powder, dhania powder and mix well.
  4. Now a grinder take ginger and green chillies.Make its paste and add it to the dough.
  5. Now add oil and the curd.
  6. Now add the chopped methi in the dough.
  7. Now using water knead the dough. The dough should be on a softer and sticky side.
  8. After kneading add a tbsp of oil and knead it again and tuck the dough and let it rest for 10-15 mins
  9. Now take some portion from the dough and roll it under a rolling pin.
  10. Now on tawa cook the paratha on a medium- high.
  11. Tasty and healthy methi paratha is ready…

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