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Methi Paratha
Methi Paratha

Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi paratha recipe. To make methi paratha you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:
  1. Prepare 2 1/2 cup whole wheat flour
  2. Take 1/2 cup besan/gram flour
  3. Prepare 1 pinch haldi /Turmeric powder
  4. Get 1/2 tsp ajwain/carom seeds
  5. Use to taste Salt
  6. You need 1/4 tsp hing/asafoetida
  7. You need 3/4 tsp red chilli powder
  8. You need 3 tsp dhania( coriander) powder
  9. Use 1 inch grated ginger
  10. Get 4-5 green chillies
  11. Provide 7-8 tbsp curd
  12. You need 1/4 cup oil
  13. Provide 400 gms chopped methi/ fenugreek leaves
Instructions to make Methi Paratha:
  1. First take whole wheat flour and to that add besan (Gram flour)
  2. Mix both well.
  3. Now add salt, haldi, ajwain, red chilli powder, dhania powder and mix well.
  4. Now a grinder take ginger and green chillies.Make its paste and add it to the dough.
  5. Now add oil and the curd.
  6. Now add the chopped methi in the dough.
  7. Now using water knead the dough. The dough should be on a softer and sticky side.
  8. After kneading add a tbsp of oil and knead it again and tuck the dough and let it rest for 10-15 mins
  9. Now take some portion from the dough and roll it under a rolling pin.
  10. Now on tawa cook the paratha on a medium- high.
  11. Tasty and healthy methi paratha is ready…

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