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Hari pyaz Ka jhunka (besan)
Hari pyaz Ka jhunka (besan)

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We hope you got insight from reading it, now let’s go back to hari pyaz ka jhunka (besan) recipe. To cook hari pyaz ka jhunka (besan) you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hari pyaz Ka jhunka (besan):
  1. Take gram flour/ besan
  2. Prepare spring onions/ Hari pyaz
  3. You need chopped Green chilies/Green chilli
  4. Get chopped tomatoes/tamatar
  5. Provide To taste Salt
  6. You need Turmeric Powder
  7. Use Red chilli powder
  8. Use chopped Fenugreek leaves/methi
  9. Get Chopped coriander leaves/dhania Patti
  10. Use Water
  11. Use Oil
Instructions to make Hari pyaz Ka jhunka (besan):
  1. Heat up the pan and add oil. Now chop the chillies,spring onions and tomatoes.
  2. Now add green chilies and spring onions and saute for 5mn only.
  3. Also add the tomatoes.
  4. Then add turmeric Powder,salt and red chilli powder.
  5. Now make a batter of gram flour with water.
  6. Now pour this batter into the pan and some more water to make thick consistency.And add methi to it.cover the pan and cook for 10-15mn
  7. Garnish with coriander leaves and some chopped spring onions and serve with bhakri or jowar ki roti.

Even today a gust of wind. Bolor masern el ka posteri nerqevum nayeq. Ответить. Гость: Նունե. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma.

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