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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. To make tiffin sambar you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tiffin sambar:
- Provide 1/2 cup Toor dal
- Prepare Turmeric powder
- You need Small onion
- Prepare 1 Carrot
- Use Tomato 2 small size
- Get piece Tamarind tiny
- Take To temper:
- Prepare Fenugreek seeds
- Provide Hing
- You need Mustard seeds
- You need leaves Curry
- Use To grind:
- Take Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Provide Fried gram 2 1/2 tea spoon
- You need Tomato 1 small size
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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