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Chanadal Paneer
Chanadal Paneer

Before you jump to Chanadal Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To a specific food type or food group. Different kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is simply the place to start. You will make End up spending too much, talking too much, even You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to chanadal paneer recipe. You can cook chanadal paneer using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chanadal Paneer:
  1. Use 250 gm paneer
  2. Provide 200 gm chana dal
  3. Provide 1 tomato
  4. Prepare as needed Whole garam masala
  5. Use 1tsp cumin seeds
  6. Use to taste red chilli powder
  7. Use 4 green chilli
  8. Provide 1 tsp kasoori methi
  9. Provide 1/2 tsp garam masala
  10. Prepare 2 tbsp corriender leaves
  11. Use 1inch ginger
  12. You need 2 bayleaf
  13. You need 1 tbsp ghee
Instructions to make Chanadal Paneer:
  1. Wash &soak the chanadal.cut the paneer piaces & shallow fry the paneer.Heat a pan add 1ysp ghee add cuminseeds,whole garammasala,&bay keaf crackle 30 sec.
  2. Add doaked chanadal,turmericpowder&salt sauted 1 mints.Mix grated ginger.Add water &cover it.
  3. Whenever the dal niceky cooked add paneer & cooked another 2mints.Now seasoning the dal.Heat a tadka pan add ghee,add cuminseeds,greenchilli,kasoorimeethi crackle it &pour on the dal.Add garammasalapowder mix it well.Chanadal paneer is ready to serve.garnishing with corrienderleaves.

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