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Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To a particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, they are also likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Thepla:
- Get 1 cup flour
- Get 1/2 cup besan
- Take 3/4 cup methi
- Use 1/2 cup water
- You need 2 green chillies (chopped)
- Prepare 1 tsp ginger garlic paste
- Use 3-4 tbsp curd
- Get 1/2 tsp coriander powder
- You need 1/4 tsp red chilli powder
- You need 1 tbsp oil (for dough) + oil to cook thepla
- Get to taste salt
Instructions to make Methi Thepla:
- Mix all the ingredients together and make a soft dough. If the dough feels too soft, then adjust by adding a little more besan/flour.
- Divide the dough into smaller balls.
- Dust the dough ball with some flour and using a rolling pin, roll them into 8-10 cm sized circles.
- Cook on tawa by applying little oil on both sides.
- Serve hot or at room temperature with curd, pickle or chutney of your choice
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