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Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Before you jump to Thepla (Methi Chapatti) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. To one specific food type or food group. Various types of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have in their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to thepla (methi chapatti) recipe. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Get 2 1/2 Cups Chappathi Flour
  2. Use 2 tbsp chick pea flour (Besan)
  3. You need 2 tbsp Yogurt
  4. Use 1 1/4 tsp salt or to taste
  5. Use 1 1/2 tsp Chilli powder or to taste
  6. Use 1/2 tsp Tumeric
  7. Get 2 tsp margarine
  8. You need 1/2 Bunch chopped Methi fresh or frozen
  9. You need 1 tsp cumin powder
  10. Get Warm Water to bind
  11. Get 1/2 tsp oil to knead
  12. You need Oil for frying
Steps to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

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