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The ingredients needed to prepare Methi Thepla, Potato Sabzi With Masala Tea:
- You need 2 potatoes
- Use 2 cups wheat flour
- You need 1/2 cup besan
- Use 1 cup methi leaves
- Use 2 green chillies
- Provide Few curry leaves
- Provide 1 tsp lemon juice
- Take 2 tsp curd
- You need 2 tsp oil for dough
- Get 1 tsp oil for sabzi
- Use As required oil
- Take As per taste salt
- Take as needed Water
- Prepare 2 tsp turmeric powder
- Get 4 tsp red chilli powder
- Take 1 tsp hing
- Get 1 tsp coriander powder
- You need 1/2 tsp pav-bhaji masala
- Use 1 tsp jeera
- Get 1 tsp chilli flakes
Instructions to make Methi Thepla, Potato Sabzi With Masala Tea:
- Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
- Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
- Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
- Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.
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