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Sambar
Sambar

Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sambar:
  1. Take 1 cup Toor dal
  2. Use As needed Vegetables of your choice
  3. You need 1 Carrot diced
  4. Use 1 Radish diced
  5. Use 1 Onion diced
  6. Provide 1 Potato cubed
  7. You need 2 Tomatoes cubed
  8. Get 2 tbsp Sambar masala
  9. Provide 1 tbsp Coriander powder
  10. Provide 1 tsp Turmeric
  11. Take To taste Salt
  12. Provide 1 stick Curry leaves
  13. Use 2 tsp Mustard seeds
  14. Use 1 tbsp Oil
  15. You need 4 tbsp Tamarind water
  16. You need 1 tsp Chilli powder
Steps to make Sambar:
  1. Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
  2. Cook it for 2 whistles.
  3. Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
  4. Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.

I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.

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