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The ingredients needed to make Bajra Methi Paratha:
- Get 1 cup bajra flour
- You need 1/2 cup wheat flour
- Get 1/2 cup besan (gram flour)
- Take 1 cup fenugreek leaves chopped
- Provide 1/4 cup coriander leaves chopped
- Take 3 green chillies, chopped
- Provide to taste Salt
- Use 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon carom seeds (ajwain)
- Provide 1 teaspoon turmeric powder
- Prepare 2 tablespoons oil
- Use As required Ghee for roasting
- Provide as required Water for kneading
Steps to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
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