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The ingredients needed to cook Methi ka thepla:
- Use 250 g Wheat flour
- Get 50 g Gram flour (Besan)
- Use 1 cup water
- Get as per your taste Salt
- You need as required Finely Chopped Methi
- Get as per your taste Finely chopped green chillies
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Provide as per your taste Chopped coriander leaves
- Use 1/2 teaspoon Ajwain powder
- Take 1 teaspoon Cumin seeds
- Prepare as per taste Grated ginger
- Get 1 cup Oil for shallow frying / Ghee/ Butter
Instructions to make Methi ka thepla:
- Add the wheat flour and gram flour into the bowl.
- Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour.
- Knead the dough after adding oil with water.
- Rest the dough for 15 Minutes.
- Roll the parathas and shallow fry them on a pan.
- Serve hot.
It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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