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Rice & methi muthia
Rice & methi muthia

Before you jump to Rice & methi muthia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rice & methi muthia recipe. To make rice & methi muthia you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Rice & methi muthia:
  1. Provide grated bottle gourd(lauki)
  2. Provide finely chopped fenugreek leaves
  3. Prepare cooked rice
  4. Prepare chickpea flour(besan)
  5. Get wheat flour
  6. Use rice flour
  7. Get Salt
  8. You need coriander cumin powder
  9. Provide turmeric powder
  10. Prepare red chili powder
  11. Provide For tempering:
  12. Use oil
  13. Take mustard seeds
  14. Prepare sesame seeds
  15. Prepare curry leaves
Instructions to make Rice & methi muthia:
  1. Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins.
  2. Add rice flour, wheat flour and chickpea flour.
  3. Add all the masalas and mix well
  4. Add rice and mix well. Leftover rice is best for these muthias.
  5. Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins.
  6. Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice.
  7. Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney.

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