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Methi Paneer Masala
Methi Paneer Masala

Before you jump to Methi Paneer Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi paneer masala recipe. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Methi Paneer Masala:
  1. You need paneer
  2. Prepare fresh methi leaves
  3. Get medium onion finely chopped
  4. Get square cut small green pepper
  5. Take small tomato finely chopped
  6. Take minced garlic
  7. Provide ginger minced
  8. You need stirred yogurt
  9. Use cashew nut fine paste
  10. Prepare Kashmiri red chilli powder
  11. Take MDH deggi mirch powder
  12. Take Salt
  13. Take chopped green chilli
  14. Get oil
  15. Use salted butter
  16. You need cumin seeds
  17. Take bay leaf
  18. You need black cardamom
  19. Provide roasted chickpea flour (besan)
Steps to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

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