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Methi Muthiya
Methi Muthiya

Before you jump to Methi Muthiya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi muthiya recipe. You can cook methi muthiya using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Methi Muthiya:
  1. Prepare leaves Methi
  2. Prepare as required Besan(gram flour)
  3. Prepare As needed Wheat flour
  4. Get as needed Crushed and soaked moong daal
  5. Use as required Spices
  6. Get 2 चम्मच Green chillies
  7. You need 1tbsp Jeera,ajwain
  8. Provide as required For tadka- oil, mustard seeds,sesame seeds, curry leaves
  9. You need as required Water for making dough
Steps to make Methi Muthiya:
  1. Mix all ingredients and make a dough with the help of water
  2. Make Muthiya shape and steam for 20-25 minutes..
  3. Cut and make tadka of mustard, curry leaves and sesame seeds…

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.

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