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Sambar
Sambar

Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sambar:
  1. Take 1/4 cup Pigeon Pea
  2. Use 1 Cup Mix Vegetables (carrot, drumstick,onion,tomato,brinjal etc)
  3. Get 1/4 tsp turmeric powder
  4. Prepare 1/2 cup Tamarind extract
  5. You need 2 tbsp Sambhar Powder
  6. Prepare to taste Salt
  7. Get 1 tbsp Oil
  8. Get 1 tsp Mustard seeds
  9. Provide 1 pinch Asafoetida
  10. Take 1 tsp curry leaves
  11. You need 1 tsp Coriander leaves
Instructions to make Sambar:
  1. Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
  2. Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
  3. Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋

I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.

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