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Methi spinach dahi vada
Methi spinach dahi vada

Before you jump to Methi spinach dahi vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to start. You will make Eating, they are also very likely to escape control Various types of foods, not restricting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become both Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even Whatsoever is always a bad thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to methi spinach dahi vada recipe. You can have methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Methi spinach dahi vada:
  1. Use 200 gm curd
  2. You need 1 teaspoon Jeera (cumin)powder
  3. Get 1 teaspoon red chilli powder
  4. Take 1/2 bunch methi or Fenugreek leaves
  5. Use 1/2 bunch spinach
  6. Take 1/2 Cabbage
  7. Take 1 tablespoon besan/gram flour
  8. Get 1/2 teaspoon Hing/asafoetida
  9. Take as needed Imli ( Tamarind)pulp
  10. Use 2 tsp finely chopped green coriander leaves
  11. Take to taste Salt
Steps to make Methi spinach dahi vada:
  1. Chop methi leaves and spinach leaves
  2. Add besan salt chane ka aata and mix well make small vada and fry on medium flame
  3. Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
  4. Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves

Dahi vada/mosaru vade is a delicious dish where split black gram fritters are dunked in a spicy yogurt mix. They are great as chaat or snack and can be served as a side dish at lunch/dinner too. Dahi vada is quite different in North and South India. Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle.

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