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Besan masala stuffed mini paratha with cashew makhana curry
Besan masala stuffed mini paratha with cashew makhana curry

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food group. Different kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to besan masala stuffed mini paratha with cashew makhana curry recipe. You can cook besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. Prepare For wheat flour dough
  2. Take 2 1/2 cup wheat flour
  3. Use to taste Salt
  4. Use 1 tbsp refined oil
  5. Get As needed Water
  6. Prepare For besan masala
  7. Use 1 Cup besan/gram flour
  8. Provide Pinch asafoetida
  9. Take 1/2 tsp carom seeds
  10. Provide 1 tsp Red chilli powder
  11. Prepare 1/4 tsp garam masala
  12. Get 1/2 tsp Coriander Powder
  13. Get 1 tsp kasuri methi
  14. Provide 1 tsp dry mango powder
  15. Use to taste Salt
Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
  2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
  3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
  4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
  5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
  6. Serve hot mini paratha with Cashew, makhana curry.

It was awesome cooking together with my mum and sisters. I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of cashew inbetween these ladoos. I hope you will try it this diwali and let me. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready.

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