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The ingredients needed to cook Multigrain vada sambar:
- Prepare 50 gram rice para boiled
- Prepare 1/2 Katori Daliya wheat
- Get 1/2 Katori green mung dal
- You need 2 tbs Chanadaal
- Use 1/2 Katori Curry leaves chopped
- Provide Salt
- Get Refined oil
- Prepare For sambar
- You need 1/2 catoori tuar daal
- Get 1 tablespoon sambar masala
- Use oil
- Take Salt
- Take 1 catorie Pumpkin
- You need 2 tbs carrot chopped
- Prepare 1/2 catorie Onion
- Take 1/2 cup Turmind juice
Instructions to make Multigrain vada sambar:
- Very carefully grind green moong chana dal and boiled rice.
Sambar vada recipe with step by step photos. Crispy and oft medu vadai dunked in a steaming hot Sambar vada, sambar idli types are very popular in restaurants like saravana bhavan, Ratna cafe etc. There really isn't a specific recipe for Sambar Vadai. If you know how to make Medhu Vadai and you I made Sambar Vadai for breakfast one day (with leftover soaked urad dal from making idli batter). Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing.
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