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Baked multigrain methi mathri
Baked multigrain methi mathri

Before you jump to Baked multigrain methi mathri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Learning to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Different kinds of foods, not limiting themselves Is a method of life, something which you could do to Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or your lifestyle. If you’ve In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their own Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to baked multigrain methi mathri recipe. To make baked multigrain methi mathri you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked multigrain methi mathri:
  1. Take multigrain flour
  2. Get powdered oats
  3. Get besan
  4. Use ajwain
  5. Take cumin seeds
  6. You need kasoori methi (dry)
  7. You need hing
  8. Take salt
  9. Use red chilli powder
  10. You need oil
  11. Take water
Steps to make Baked multigrain methi mathri:
  1. Mix all the dry ingredients in a bowl.
  2. Add oil and knead the soft dough with water.
  3. Let it rest for 10mins.
  4. After 10 mins-tuck the dough inside and form like a ball.
  5. Roll it like a chapati with rolling pin.
  6. Perk it with fork.
  7. Cut small rounds with a cookie cutter.
  8. Put all the rounds in a greased baking tray.
  9. Bake in oven @200degree for 15mins with up and down rods on.
  10. Ready..let it cool and store in an air tight container.
  11. Have it with pickle or hot tea

This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.

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