Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Methi Dane Laddu (Fenugreek seeds Laddu) recipe here. We also have wide variety of recipes to try.

Methi Dane Laddu (Fenugreek seeds Laddu)
Methi Dane Laddu (Fenugreek seeds Laddu)

Before you jump to Methi Dane Laddu (Fenugreek seeds Laddu) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People may either choose to eat a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for someone who’s trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a brief time to prepare their foods. The very first point to see is that it is frequently that healthy choices don’t always signify a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities frequently offer restaurant guides in their phone books that show full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to locate consumers that are worried about their carbohydrate intake. This has motivated the restaurants to supply different options in their burger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad options either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are particularly attractive in the summertime since they are lighter on the digestive system. If house preparation of meals is preferred, the options for healthy choices increase. Seeing a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation methods. All types of cuisine may be ready quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle in any supermarket will reveal as many healthy food alternatives and poor choices. The choice is up to the individual. Restaurants that feature foods in season cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food options. This gives the customer with a totally fresh selection and encourages them to visit the restaurant .

We hope you got benefit from reading it, now let’s go back to methi dane laddu (fenugreek seeds laddu) recipe. To cook methi dane laddu (fenugreek seeds laddu) you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Methi Dane Laddu (Fenugreek seeds Laddu):
  1. Use Methi seeds
  2. Prepare Edible gum/badam pisin(gondh)
  3. Provide Wheat flour
  4. Prepare Besan
  5. You need Cashew nut powder
  6. Get Badam powder
  7. Prepare Pista powder
  8. Use walnut powder
  9. You need Dry dates powder
  10. Use Dry coconut grated
  11. Get Khuskhus
  12. Use Dry ginger
  13. Provide Pepper
  14. Use Jeera
  15. Take Mulethi/ yestimadhu/ athimadhuram
  16. Use Pippali /thipali
  17. Prepare small jaiphal/nutmeg
  18. Take Elaichi
  19. You need Jaggery grated
  20. Provide Ghee
Steps to make Methi Dane Laddu (Fenugreek seeds Laddu):
  1. Dry roast methi seeds on very low flame only till you get a aroma, don't change it's colour.Then grind it to little coarse powder.Now take 1/2 cup ghee and mix it with Methi powder. Soak it overnight.If you soak for 2 days then also it's good so that bitterness in methi reduces.
  2. I soaked it for 2 nights. When you start making laddu,first in a Kadai dry roast khuskhus.Transfer it to a plate. Then dry roast grated dry coconut to light brown colour. Dry roast slightly on very low flame for about a minute, cahewnut powder,badam powder,pista and dry dates powder so that the raw smell goes. Transfer all ingredients in a plate and keep aside.
  3. Now add 1/4 cup ghee in thick bottom Kadai. After it melts and becomes hot add the edible gum(gondh).Add little and fry it on low flame till it pops up and turns crunchy. Fry all gondh in batches and remove it in a basin or plate.
  4. Now in mixer jar add roasted khuskhus,roasted dry coconut and grind it to fine powder.Add fried gondh and grind it to fine powder.
  5. Then in small pan add saunt(dry ginger), pepper, elaichi,pippali(thipali),jeera,mulethi and dry roast it. After it cools down grind it to a fine powder and then seive it.
  6. Now in the same Kadai in which we fried gondh in that add little ghee.Now add wheat flour and roast it on low medium flame till it changes to light brown colour and you get good aroma. Roast it till excess ghee starts to leave the wheat flour mixture. Remove it and add 1/2 cup besan and 2 to 3 tbsp ghee. Roast it till it changes to light pink colour and remove it aside.
  7. Now in a big plate transfer roasted wheat flour, besan. Add soaked methi powder to it. Mix it well.In a Kadai add 1tbsp ghee and add grated jaggery.On medium flame heat it till the Jaggery melts we don't need any string consistency syrup.
  8. Add this melted jaggery in the big plate where we added Methi, besan etc. After it gets warm mix it well with hands so that jaggery gets mixed everywhere.
  9. Now add all the dry roasted ingredients to this one by one. Add khuskhus and coconut powder.Then add grinded gondh powder and mix well.Add all roasted dry fruits powder,dry dates powder and mix well.Finally add the seived spices powder that is pepper, saunt etc to this and mix well.
  10. Now mix all the above ingredients well.If you feel the mixture has turned dry then add melted ghee about 1 tbsp in batches to little amount of mixture and then mix well. Then you can start making laddus. Don't add too much ghee just add little and check if you can make laddus. You will not need more than 1/4 cup or even less than that. This laddu should be small medium size.
  11. Eat this delicious and medicinal laddu for good bone health. This can be stored in an air tight container and has a shelf life of more than a month.

If you find this Methi Dane Laddu (Fenugreek seeds Laddu) recipe helpful please share it to your friends or family, thank you and good luck.