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The ingredients needed to make Methi pakoda with tea:
- Prepare 2 cups besan
- Take 1 tbsp rava
- Prepare 1 cup chopped methi leaves
- Prepare 1 cup chopped coriander leaves
- Prepare 1 cup chopped onions
- You need 6-7 raisins
- Provide 6-7 finely chopped garlic
- Use 1 inch chopped ginger
- Prepare 1 tsp white sesame seeds
- Get 3-4 finely chopped green chillies
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare As required Oil for frying
Steps to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
It's one of the popular Gujarati snack, which can be enjoyed with the hot cup of coffee / tea. It's made with fresh methi leaves, besan and few other spices deep fried in the hot oil. It is a crispy, spicy and crunchy with full of nutrition from methi leaves. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.
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