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Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also likely to escape control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a method of life, something which you can do to Might eat too much or not enough, consume Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become both Improve your body or the way you live. Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other facets of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food
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The ingredients needed to make Besan ki karrhi:
- Use 500 Gram Besan
- Take 500 Gram Youghrt
- You need 1/2 Cup Onion Paste
- Provide 1 Tsp Haldi
- You need 2 Tbsp Red Chilli Powder
- Prepare 1 Tbsp Ginger Garlic Paste
- Provide 1 Tbsp Green Chilli Paste
- Use 1 Tsp Methi Dana
- Prepare 1 Tsp Kalonji
- Take 1 Tsp Sabut Zeera
- Provide 1 Tsp Raai Dana
- Get 10 Adad Karri Patta
- Take 10 Adad Sabut Laal Mirachen
- Prepare 1 _1/2 Paao Cooking Oil
Steps to make Besan ki karrhi:
- Ek Pateeli Mey Oil Garam Karen Ismey Ginger Garlic Paste Or Green Chillies Paste Ko Hlka Sa Bhunye Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Onions Paste Daal Dein Jab Ye Fry Hojye ToHaldi Red Chilli Powder Dal Ke Fry Karein.
- Ab Dahi Ko Achi Trha Phent Lein Or Besan Ka Bhi. Ab Jab Masala Achi Trha Bhoon Jye Iska Oil Dikhne Lage Or Khushboo Aney Lage To Ismey Dahi Or Besan Daal Ke Pakne Dein Or Countinuslly Chamcha Chalate RahenJab Karri Mey Boil Ajye To Flame Ko Itna Kar Dein Ke Karri Pakti Rahe Or Dhak Ke Pkne Dein
- Ab Ek Alg Bowl Mey Besan Daalen Ismey Required Salt Meetha Sodda Pinch Red Chilli Powder Dal Dein Or Pani Dal Kar Iska Garrha Better Bana Lein Pakorron Ke Lie Or Better Ko Kch Der Ke Lie Chorr Dein Is Se Better Achi Trha Mix Hojta Hai
- Ab 10 Minutes Baad Ap Ka Pakorron Ka Better Ready Hai Ek Pan Mey Oil Garam Karen Or Ek Spoon Ki Madad Se Ismey Pakorron Ka Better Dalte Jain Or Medium Flame Par Pakorron Ko Fry Karein Jab Tmam Pakorre Ready Ho Jain To Inko Ek Bowl Mey Nikal Ke Dhakk Ke Rakh Dein.
- Ab Ap Karri Ko Chek Kijye Jab Karri Garrhi Hojye To Kisi Plate Mey Nikal Ke Chek Karein Jab Karrhi Na Ziada Gaarhi Ho Na Patli Normal Ho To Flame Se Otar Lein Or Pakorron Ko Karrhi Mey Daal Ke Dhakk Ke Rakh Dein Is Kch Der Ke Liey QK Is Se Ap Pakorron Mey Karrhi Achi Trha Jazb Hojye Gi Or Pakorre B Soft Or Yummy Hojian GE.
- Ab Bhagar Ke Lie Ek Pan Mey Oil Garam Karen Or Isme Sabut Laal Mirachen Fry Karein Jab Mirachon Par Hlka Sa Colour Ajye To Ismey Methi Dana Kalonji Dal Ke Hlka Fry Karein Or Ab Saboot Zeera Or Raai Dana B Daal Dein Jab In Cheezo Mey Se Khushboo Aney Lage To Flame Off Kar Dein Or Ismey Karri Patta Daal Dein Flame Off Kar Ke Baad Oil Itna Garam Hga Ke Karri Patta Ismey Fry Hojye Ga.
- Ab Ap Ka Bhagar Ready Hai Ab Ap Karri Mey Bhagar Daal Ke Iska Dhakkan Jldi Se Dhakk Dein. Is Trha Se Bhagar Orre GA Nahi Or Karri Ke Andr He Rahe GA Or Kch Der Dhakkan Band Rehne Dein Is Se Karri Mey Bhagar Ki Khushboo Achi Trha Aaye Gi. Ab 5 Minutes Baad Ap Ki KARRI Perfectly Ready Hai Aap Isko Boiled Rice Y'a Garam Garam Tandoori Rotion Ke Sth Enjoy Karein THNX 🤗
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which. Besan ki Roti Recipe is one of the essential parts of Pakistan's traditional dishes, especially the favourite one in Punjab. It is served with namkeen lassi and chutni for a. हिन्दी में पढिये : Besan ki Chakki - Rajasthani Besan Burfi - Besani ki Chakki. How to make Besan ki Chakki.
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