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The ingredients needed to cook Chitau Pitha:
- Take 500 gm Rice
- Get 1 Grated Coconut
- Provide 1/2 tsp Baking Soda
- Get to taste Salt
Instructions to make Chitau Pitha:
- Soak the rice for about 4-5 hours.
- Grind together soaked rice, grated coconut, and slight water. Make it into a smooth paste.
- Then add baking soda and salt to the batter and mix it properly. Keep the batter till it fermentation process.
- Heat a pan and add a scoop full batter in the centre. Holding the handle of pan start rotating so that batter will spread little.
- Cover the lid of the pan and let it cook for about a minutes in low flame. No need to flip the pitha.
- Serve the Pitha along with chutney or jaggery.
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