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We hope you got benefit from reading it, now let’s go back to shashlik gravy with rice recipe. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shashlik gravy with Rice:
- Use 3 pieces Chicken breast
- Prepare Onion 1 medium cubes
- Get Capsicum 1 medium cubes
- Prepare 1 tsp Ginger garlic paste
- Take 4 tbsp Cooking oil
- Prepare 1 tbsp Soya sauce
- Take 1 tbsp Corn flour
- You need 1 tsp Salt
- Take pinch Turmeric powder
- Provide 1 tsp Cumin powder
- Take Black pepper half tsp
- Get 1 cup Tomato ketchup
- Use 1 tbsp Chilli sauce
- Provide 1 tbsp Sugar
- Get For rice
- Get Rice 2 glasses soaked
- Use 6 glasses Water
- Provide 2 tsp Salt
Instructions to make Shashlik gravy with Rice:
- Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
- Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
- Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
- Add spices and mixed it well, after that add onions and capsicum.
- Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
- Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
- Now serve chicken shashlik with rice. Ready to eat. Enjoy.
This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Method Of Chicken Shashlik With Rice. Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Make restaurant quality food at home only with Food Fusion Recipes.
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