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Porridge beans and fried plantain with fish
Porridge beans and fried plantain with fish

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We hope you got benefit from reading it, now let’s go back to porridge beans and fried plantain with fish recipe. You can have porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Porridge beans and fried plantain with fish:
  1. Prepare 2 cups beans
  2. Provide 1 cooking spoon palm oil
  3. You need 1 table spoon crayfish
  4. Use maggi
  5. Prepare salt
  6. Prepare to taste dry pepper
  7. Provide plantain
  8. You need vegetable oil for frying plantain
  9. Get onions
  10. Prepare oil for frying
  11. Prepare fried fish
Instructions to make Porridge beans and fried plantain with fish:
  1. Par boil your beans until tender and add maggi and salt and onions
  2. Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes
  3. Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish

Say goodbye to unhealthy store bought oatmeal packets. The most exquisite Nigerian beans porridge with plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more flavor. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

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