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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sambar recipe. You can have sambar using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sambar:
- You need 1 cup arhar daal (tuvar daal)
- Prepare 3 onions
- You need 3 tomatoes
- Use 3 potatoes
- Provide 5 ladies finger (light fried)
- Prepare 1 carrot
- You need As needed curry leaves
Instructions to make Sambar:
- Wash vegetables and cut it, and take a cooker, add cleaned vegetables and tuvar daal. Add salt.. 2 table spoon.. As you like…and 1 teaspoon turmeric. Close the cooker and wait for 2 whistle. After whistle, add tamarind water and boil it and small asaftada powder (Heeng). Take a frying pan and put oil on it and add cumin seed, curry leaves, red chilli,..after the sound of cumin seeds put 3 teaspoon chilli powder and 3 teaspoon coriander powder, switch off the gas and put it into the vessel,add
- Fenugreek powder.. Cook well and serve it.
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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