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We hope you got benefit from reading it, now let’s go back to green moong sprout with grilled paneer recipe. You can cook green moong sprout with grilled paneer using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Green moong sprout with grilled paneer:
- Use 2 cups For sprout -green moong dal sprout
- Provide 1 tsp turmeric powder
- Get 1 tsp mango powder
- Get 1-2 green chillies
- Use 1 tsp cumin seeds
- Provide 1 tsp coriander leaves
- Use as per taste Salt
- You need 50 gram For grilled paneer- paneer cubes
- You need 1 tsp turmeric powder
- Use 1 tsp mango powder
- Prepare 2 tsp roasted chana powder
- Get 1 tsp lemon juice
- You need 1 tsp red chilli powder
- Provide as needed Oil for cooking
- You need As needed Chat masala for sprinkle
- Prepare As required Some coriander leaves finely chopped
Instructions to make Green moong sprout with grilled paneer:
- For sprout - in a cooker take 1 tsp oil, add cumin seeds. When seeds starts crackle add green chilles,turmeric powder,virender powder,dry ano powder and salt. Then add sprout,add little water.Cook it until 1 whistle comes. Sprouts are ready.
- For grilled paneer - in a bowl,take paneer cubes,add turmeric powder,red chilli powder, dry mango powder,roasted chana powder,lemon juice,salt and 2tsp oil. Mix all ingredients well.
- Now in a nonstick pan take 2 tsp oil,add paneer cubes and cook from both sides. Grilled paneer is ready.
- Now in a bowl take cooked sprout,add grilled paneer. Sprinkle some chat masala and chopped coriander leaves. Mix well.green moong sprout with grilled paneer is ready. Serve as a snack or in breakfast.
As my this year plan is to start posting reader request. Do not grind into a fine paste. The coarse texture is better and tastier. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good.
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