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TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Before you jump to TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tinotuan / bubur manado (manado vegetable porridge) recipe. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Use 250 gram rice, washed and drained
  2. Take 200 gram pumpkin, Chopped
  3. Get 100 gram sweet potato, chopped
  4. Prepare 1 cob sweetcorn, extract the kernels
  5. Get 50 gram spinach, washed
  6. You need 50 gram water convolvulus, washed (optional)
  7. You need 5-6 string beans, cut into 2 cm pieces
  8. You need 2 teaspoon salt
  9. You need 2 lemon grass, bruised
  10. Get Sambal dabu-dabu :
  11. You need Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Take Mix well with 1 chopped tomatoe
  13. Take 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Get Fried salted fish:
  15. Get Cut salted fish into 2 cm pieces and soak with boiling water
  16. Prepare Let it stand until cooled, wash pat it dry, then fry
  17. Get Grilled fish:
  18. Provide Wash tuna fish and rub with 1/2 teaspoon salt
  19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Use Grilled until cooked
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

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