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Paya (Goat trotters)
Paya (Goat trotters)

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We hope you got benefit from reading it, now let’s go back to paya (goat trotters) recipe. You can have paya (goat trotters) using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Paya (Goat trotters):
  1. You need 20 pairs of goat trotters, cloves, salt, tomato paste
  2. Prepare Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
  3. Get Tomatoes, coriander leaves, curry powder, garam masala
Instructions to make Paya (Goat trotters):
  1. Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
  2. Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
  3. Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti

Paya is a traditional Pakistani breakfast dish. It is made using trotters and served with naan or sometimes First we will need to boil the paya/trotters. Have all the listed boiling ingredients ready. Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry leaves which are used more in Southern Indian cookery Paya is usually made with goat or mutton trotters.

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