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The ingredients needed to prepare Dandiya kofta:
- You need 4 potaoes
- Prepare 2 cups broccoli
- You need 1 cup maida
- Prepare 1/2 cup grated paneer
- Get 1/2 cup crushed mixed dry fruit
- Use Pistachios,cashew,almonds
- Use 1 cup cheez
- Use Salt as per taste
- Get 1 onion
- You need 1 tbsp ginger garlic paste
- Get 1 tomato
- Get 1 tbsp coriander powder
- Prepare 1 tbsp green chilly paste
- Take 1 tbsp cumin powder
- Get 2 tbsp oil
- Take Fresh cream and coriander for garnishing
Instructions to make Dandiya kofta:
- Grated cheez,crushed mixed dry fruits, grated paneer,broccoli chopped boiled potatoes and boiled broccoli
- Crushed mixed dry fruits
- Mix all.together boiled potatoes brocolli with some salt, maida flour,Coriander powder,and cumin powder, crushed mixed dry fruit,And paneer and mix well
- Make any shape u like for kofta shallow fry with butter don't deep fry because the koftas are very soft
- For making gravy heat pan put 2 tbsp oil and add cashew, tomatoes, onion,turmeric salt
- Ginger garlic paste, cumin powder and saute put water and cover the lid to get cooked tomatoes and cashew gets soft and keep for 20 minutes cool down grind to make paste for gravy
- Make thick gravy and add the koftas
- And garnish with coriander and fresh cream
- Serve this hot and yummy kofta curry with jeera rice or chapati
Thousands of new, high-quality pictures added every day. Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of Very simple and I had everything on hand. I really liked the kofta although wish I had been able to grill them.
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