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The ingredients needed to make Navaratan paneer cheela:
- Provide 40 gms rajma
- Get 40 gms urad dal
- Prepare 40 gms tuvar dal
- Prepare 40 gms moong dal
- Provide 40 gms black moong dal
- You need 40 gms kaju
- Use 40 gms black eyed beans
- You need 40 gms kala chana
- Use 40 gms paneer
- Use 1/2 tsp chilli powder
- Use 1/2 tsp salt
- You need 1/2 tsp cumin powder
- Prepare 1 cup coriander leaves
Instructions to make Navaratan paneer cheela:
- Take a bowl put all dals pour water it should 4 to 5 hours
- Then drain water transfer blender make paste add salt,turmeric on to batter
- Mean while take a bowl put shredded panner,sakt,chilli,cumin powder,coriander mix well this main course stuff..
- Heat dosa tava grease butter pour batter make dosa,add butter fry both sides once dosa gets roasted patch place paneer stuffing and close it serve with tomato sauce.
Jewellery created in this style has important cultural significance in across many southern, and south-eastern Asian cultures as a symbol of wealth, status. I make besan cheela or chilla very often. Love it a lot with all the ingredients we add for making bajji I have never tried stuffing paneer in it. I saw several paneer chillas made by soaking and grinding lentils. Cheelas made from moong dal and peas.
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