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The ingredients needed to cook Pizza flavoured kofta in creamy spinach gravy:
- Prepare For koftas
- You need 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
- Provide 1/4 cup chopped fenugreek leaves
- Prepare 2 boiled potatoes medium size
- You need 1/4 cup bread crumbs
- Prepare 1/4 tsp oregano
- Use 1/4 tsp dried basil
- Get 1/4 tsp dried thyme
- You need 1 tbsp salt
- You need 1/2 tsp black pepper powder
- You need 1 tbsp butter
- Use 1 tsp olive oil
- Prepare 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Use 1 medium size onion, chopped
- Provide 75 gram mozzarella cheese,cut into small cubes
- Prepare For gravy
- You need 1 cup blanched baby spinach
- Provide 1 tsp fennel seeds
- Prepare 5-6 cashew nuts
- Get 2 tbsp milk
- Get 1 tbsp butter
- Get 1 tbsp olive oil
- Get 1 tbsp chopped garlic
- Use 1 tsp chopped ginger
- Prepare 1 medium size onion, chopped
- Use 1 1/2 tbsp or as per taste salt
- You need 200 ml cream
- Provide 2 tbsp chopped fresh parsley
- Use 1/4 tsp oregano
- Provide 1/4 tsp chilli flakes
Steps to make Pizza flavoured kofta in creamy spinach gravy:
- For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
- Make a paste.
- Add boiled potatoes and again blend them.
- Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
- Take out the paste on plate.
- Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
- Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
- Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
- Cool and divide into equal portions.
- Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
- Cover the cheese with the mixture.
- Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
- For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
- Add little milk and make a smooth paste.
- Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
- Add chopped onion and fry till they turn translucent.
- Add spinach puree and salt, mix it.
- Add excess moisture from vegetables, cook for 5-6 minutes.
- Now add cream in low flame, cook it for couple of minutes, mix continuously.
- Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
- Now take out the koftas from the refrigerator, deep fry it.
- In serving plate, pour some gravy and put the koftas on it.
- Kids will really enjoy with buttery rice.
When are you trying it out? Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry. When the gravy thickens, lower the flame completely. Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy.
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