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Lockdown Chiwda
Lockdown Chiwda

Before you jump to Lockdown Chiwda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To a specific food type or food collection. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, they’re also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You’ll make You should always remember that restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and mild About studying tags and counting calories. Will have on their own bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to lockdown chiwda recipe. You can cook lockdown chiwda using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lockdown Chiwda:
  1. Prepare 1 cup foxnuts
  2. Prepare 1 1/2 cup puffed rice
  3. Get 1/2 cup roasted chana
  4. You need 1/4 cup raw peanuts
  5. Provide 1/4 tsp mustard seeds
  6. Take to taste Salt
  7. Take 1 tsp ghee
  8. You need 1 handful curry leaves
  9. Provide 1/4 tsp red chilli powder
  10. Take to taste Chaat masala
Steps to make Lockdown Chiwda:
  1. Take a wok - Add ghee and mustard seeds - When they splutter add curry leaves
  2. Add raw peanuts and roast for two minutes - Add foxnuts and Chana - Keep stirring - Now add puffed rice and give a nice mix
  3. Keep stirring till everything becomes crisp
  4. Add salt, red chilli powder and chaat masala according to the taste.
  5. Switch off the gas - Enjoy when it’s cooled down

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