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The ingredients needed to make Thick poha chivda:
- Take 250 gm thick poha
- Use 1/2 tsp red chilli powder
- Get 1/4 tsp -turmeric powder
- Prepare 1/4 tsp astofedia
- Take 1/4 cup powder sugar
- Prepare 1 tsp salt
- Provide 1/2 tsp garam masala
- Provide 1 tsp coriander powder
- You need 1 cup peanuts
- Use 1/4 cup dry coconut slices
- Take 1/4 cup roasted chana dal
- You need 1/4 cup almonds
- Prepare 1/4 cup cashew
- Provide 1/4 cup raisins
- Take as needed Oil for deep frying
Instructions to make Thick poha chivda:
- Heat the oil in a deep pan on medium flame. When the oil is heated immerse the thick poha in a pan with fine sieve.
- Deep fry the poha until it becomes crisp.once done transfer it to tissue paper.
- Once poha is fried, fry dry coconut slices, peanuts, roasted chana dal, cashews, almonds and raisins. Transfer it to tissue paper.
- Now heat 2 tbs of oil in a pan. Add mustard seeds, once it is splutter add cumin seeds, switch off the gas.
- Add turmeric powder, red chilli powder, pinch of asafoetida, garam masala, coriander seed powder and stir well.
- Add sugar and salt. Toss all ingredients together well. Chivda is ready to serve. store in air tight container.
I have used the thick poha for this recipe. Always make these specially for hubby as he loves chivda. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is.
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