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The ingredients needed to prepare Namkeen chivda:
- Use 3 cup white poha
- Provide 100 gram corn flakes
- Provide 1 cup peanuts
- Use 1 cup almonds
- Take 1/2 cup raisins
- Use 1 chopped green chilli
- Use Chivda masala
- You need 1 cup sugar
- Get 2 tbsp red chilli powder
- Provide 1 tbsp coriander powder
- Prepare 1 tbsp salt
- Use As needed Oil for deep frying
- Use handful curry leaves
Steps to make Namkeen chivda:
- Take all poha in a big vessel and clean it. Keep dry fruits pea nuts ready in a bowl chopped green chilli curry leaves
- Take a kadai add oil for deep frying and keep it for heating. Once get heat add pea nuts almonds raisins and curry leaves and deep fry it gets golden brown in colour.
- Once done take it in a plate to get cool and keep aside. Once oil gets heat add white poha once gets fry take it in a paper. Add corn flakes fry it
- Take a small mixer jar add sugar red chilli powder coriander powder black salt black pepper and grind it.here I was having all powder ready so I used directly.
- Fry white poha, yellow corn flakes and keep adding this dry chivda powder in between and keep mixing in hot itself. Add pea nuts dry fruits and mix again
- Serve chivda with tea or any other snacks. Store Namkeen chivda in air tight container.
Mix salt with citric acid and grind into fine powder. Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Aloo Chivda - During Navratri and other fasting days we need some snacks or munchies along with the main course. Namkeen, especially Chivda is the perfect accompaniment on any family picnic, trip or gathering. Khatta Meetha Chiwda,dry poha chivda recipe,make poha namkeen,roasted namkeen recipe.
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