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We hope you got benefit from reading it, now let’s go back to kothmari chiwda recipe. You can have kothmari chiwda using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kothmari Chiwda:
- Provide 1 cup thick variety of poha/ flatten rice
- Use 1 cup chopped kothmari/fresh coriander leaves
- Get 1/4 cup peanuts
- You need 3 tbsp roast gram
- Get 3 tbsp cashewnuts halves
- You need 2 green chillies chopped into pieces
- Prepare Few curry leaves
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 2-3 tbsp sugar powder
- Provide 1/2 tsp garam masala
- Provide to taste Salt
- Take As required Oil for frying
Steps to make Kothmari Chiwda:
- Heat oil in a frying pan. As heated add chopped green chillies, cashewnuts pieces, roast gram, curry leaves fry on slow flame till crispy golden brown. Remove in a strainer. Add peanuts and fry till crispy golden. Transfer it on a strainer to remove excess oil.
- Now fry all poha, on high flame by putting fistful at a time. Put on strainer to remove excess oil.
- Now place chopped coriander leaves in another deep soup-strainer and then place it hot oil to fry till crispy.
- Now in a mixing bowl add all the above fried ingredients. Also add turmeric powder, red chilli powder, sugar powder,garam masala and salt, mix all gently.
- Store in an airtight glass jar. Serve/ Relish delicious Kothmari Chiwda at tea time.
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