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Sourdough English Muffins
Sourdough English Muffins

Before you jump to Sourdough English Muffins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sourdough english muffins recipe. To cook sourdough english muffins you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sourdough English Muffins:
  1. Get 420 gms baker's flour
  2. You need 200 gms ripe starter
  3. Prepare 1 tbsp sugar
  4. Take 4 gms salt
  5. Provide 170 gms water
  6. You need 40 mls milk
  7. Use 1 tbsp olive oil
  8. Provide Semolina flour for dusting
Steps to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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