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Mamrachur Poha Chivda
Mamrachur Poha Chivda

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We hope you got benefit from reading it, now let’s go back to mamrachur poha chivda recipe. To make mamrachur poha chivda you need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mamrachur Poha Chivda:
  1. You need 4 tbsp oil
  2. Get 1 cup fox nuts
  3. Prepare 3 cup mumrachur poha
  4. Use 1/2 tsp cumin seeds
  5. Prepare 1/4 tsp. Asafoetida
  6. Use 1/2 tsp. crushed pepper
  7. Use 1/2 cup peanuts
  8. Take 1/4 cup chana dal
  9. Provide 7-8 pcs. Almond
  10. Take 7-8 pcs. Cashewnuts
  11. Use 2 tbsp. Kishmish
  12. Get 2 tsp. Kitchen king masala
  13. Prepare 2 tsp sugar powder
  14. Provide 1 tbsp kashmiri chilli powder
  15. Take 1/4 tsp .Chaat masala
  16. Take 1 tsp turmeric powder
  17. Prepare Pinch citric acid
  18. Use to taste Salt
  19. Take as needed Few curry leaves
Steps to make Mamrachur Poha Chivda:
  1. Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
  2. Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
  3. Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
  4. Tasty yet healthy Murmure poha chevda is ready.

Mostly made towards the Maharashtra belt and is enjoyed the. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Our competency lies in manufacturing and supplying our clients an excellent quality range of Tasty Poha Chivda. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is Poha chivda is a very quick and easy-to-make namkeen/chivda recipe.

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