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Kaala chana Kaathi Kebab
Kaala chana Kaathi Kebab

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We hope you got insight from reading it, now let’s go back to kaala chana kaathi kebab recipe. You can have kaala chana kaathi kebab using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaala chana Kaathi Kebab:
  1. You need For kebab
  2. Provide 1 cup boiled and crushed kaala chana
  3. Take 1 tbsp paneer
  4. Prepare 1 tbsp besan(for binding)
  5. Use 1 tsp ginger garlic paste
  6. Get to taste salt, redchillipd, chaat masala, garam masala (acc. to taste)
  7. Get as needed oil for frying
  8. Use to taste green chutney of coriander and mint
  9. Prepare as needed onion rings
Steps to make Kaala chana Kaathi Kebab:
  1. Mix kaala chana, paneer, ginger garlic paste, besan and all the masalas to form cylindrical kebabs.
  2. Fry in medium hot oil.(put 1 first if it breaks then add a little more besan)
  3. Make 2 parathas with whole wheat aata.
  4. Spread chutney on the paratha,put onion rings and kebab.
  5. Put more chutney and rings on top and roll the paratha. Serve them hot.

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