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Can Fast Food Be Healthy?
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The ingredients needed to make Dahi ky Pakoray:
- Take For Baisan Batter
- Get 1/2 cup Baisan (gram flour)
- Take 1/2 tsp Red Chilli powder
- Take 1/4 tsp Salt (to taste)
- Take 1/4 tsp Zeera (cumin)
- Use Pinch Termuric
- Provide 1 Springonion chop (green only)
- You need Water as required
- You need For Dahi Batter
- Get 1/2 cup Dahi (yoghurt)
- Take 1/4 tsp Salt (to taste)
- Prepare 1/4 tsp Crush Red Chilli
- Prepare 3-4 Bread Slices
- Take Oil for frying
Steps to make Dahi ky Pakoray:
- Make baisan batter by mixing red chilli powder,salt,haldi,zeera in baisan.add water gradually & make a smooth paste without lumps.not runny not too thick.chop green part of springonion very fine & add in batter.
- Beat dahi well.add cutti lal mirch & salt in dahi & mix well.
- Take 2-3 bread slices.torn in pieces by hands.
- Add bread pieces in dahi & soak for 2-3 min.
- Heat oil at medium.take out bread piece from dahi & dip in baisan batter & add in oil one by one
- Fry dahi ky pakoray in oil at medium flame.let them cook from one side fully only then turn to other side.do not use spoon often as bread is already soft it might get break in oil.
- Once fried completely, take out from oil at kitchen towel.serve hot with tea & enjoy with cokkpad.
Gradually add water and mix well to form a smooth. Bhare Huwe Baingan kay Pakoray Zabardast Asaan Iftari ki Recipe in Urdu Hindi - RKK. Kari Recipe I Besan Dahi Ki Kadhi I Pakoray Wali Kadhi Recipe in Urdu Hindi By Cook With Shaheen. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) Pakoray Vegetable Bhajiye Ramadan Iftari Recipe in Urdu Hindi - RKK Ye hai meri vegetable pakoron ki recipe. Each state and region have their own ways of making dahi kadhi. so we have Maharashtrian kadhi, Rajasthani kadhi, Gujarati kadhi, sindhi kadhi and so on.
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