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Kabuli Chana Biryani
Kabuli Chana Biryani

Before you jump to Kabuli Chana Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food collection. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they’re also very likely to escape control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to kabuli chana biryani recipe. To make kabuli chana biryani you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kabuli Chana Biryani:
  1. Prepare 1 cup soaked basmati rice
  2. Take 1/4 cup soaked chhole
  3. Use 4 clove garlic
  4. You need 1 spoon ginger grated
  5. Get 2 spoon Garam masala
  6. You need 8-10 black pepper corn
  7. Use 5-6 cloves
  8. Take 1" cinnamon
  9. Prepare 2 cardamom pods
  10. Prepare 1 moti Elaichi
  11. Use 4 bay leaves
  12. Use 1 red chilli
  13. Provide 1 green chilli slited
  14. Provide 1 big Size onion Julian golden fry
  15. You need As needed Desi ghee
  16. Use to taste Salt
  17. Prepare 1 spoon jeera
  18. Take 1/4 cup paneer
  19. Provide 1/4 tsp coriander powder
Instructions to make Kabuli Chana Biryani:
  1. Boil rice with half whole spices & pinch of salt
  2. Boil chhole with left over whole spices and salt
  3. Take a pan add ghee crackle jeera sabut Mirch
  4. Add 1slightly crushed cardamom
  5. Fry paneer add chhole mix well
  6. Add Garam masala, coriander powder slited green chilli
  7. Add rice mix well cover the pan with foil then cover the lid
  8. Cook simmer flame for 5-7mnts
  9. Serve with mix veg raita..

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