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We hope you got insight from reading it, now let’s go back to corn flakes chiwda recipe. You can cook corn flakes chiwda using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Flakes Chiwda:
- You need 50 grams total of peanuts And Cashews
- Provide 150 grams Cornflakes
- Get 25 grams Raisins
- Prepare Few pieces sliced khopara(dried Coconut)
- Provide 50 grams Salty Bondi
- Take Few curry leaves
- Use 2-3 chillies
- You need 2 tablespoons oil
- Take Pinch Hing
- Get 1 tablespoon powdered sugar
- Prepare 1 teaspoon Kashmiri Red Chilli powder
- You need 1 teaspoon Amchur Powder
- Take 1/2 tsp garam masala powder
- Use to taste Salt
Instructions to make Corn Flakes Chiwda:
- Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
- Now in that oil add Raisins. Take out on same paper when done
- In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
- Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
- Let it cool and keep it in air tight container and enjoy it.
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